STARTER
WINGS
SALADS
SANDWICHES
BURGERS
ENTREES
STEAKS
PASTA
FAJITAS
SIDES
DESSERTS
KIDDIES

Download our menu here, put it on your fridge as a reminder to order take out and never cook again!

Combo Platter
Can’t decide? Try a sample of Cheese Fries, Cheese Sticks, Zucchini Planks, Onion Rings
and your favorite wings; served with celery sticks and dressing 12.85
Zucchini Planks
One pound of gently fried fresh zucchini dusted with parmesan and served with
horseradish sauce 7.95
Bruschetta Serves 2-4
Garlic bread topped with an herbed cream cheese, tomatoes, bacon and
caramelized red onion 9.95
Mark’sGrecian Platter
Grape leaves, red bell pepper hummus, kalamata olives, Greek meatballs, hearts of palm,
imported kasseri and feta cheeses and pepperoncinis. Served with extra virgin olive oil and
warm pita bread. Enough for the whole table! 15.95
Greek Shrimp
Five large shrimp sautéed with fresh lemon, olive oil, and garlic; topped with crumbled
feta cheese 9.50
Hot Artichoke Dip
Creamy spinach, artichoke and cheese served with warm garlic toasts 6.50
Eagle’s Wing Dip
Steamed chicken, buff alo sauce, and lots of cheese; served with grilled pita 7.95
Stuffed Mushrooms
Fresh mushrooms stuff ed with a blend of herbs, butter, crackers, crab meat and topped
with garlic butter and quattro formaggio 8.50
Grilled Portabellas
Brushed with olive oil and garlic. Served with red bell peppers and feta cheese.
These are killer good! 7.50
Greek Flatbread
Ground lamb and feta cheese on grilled fl atbread; topped with shredded lettuce
and served with tzatziki sauce 8.50
Grilled Vegetable Polenta
Grilled polenta brushed with garlic butter and topped with grilled zucchini, red bell pepper,
portabella mushroom, onion, cherry tomato, and Quattro frommage 7.95
Cheese Sticks
An Alpha tradition continues. Six breaded Provolone sticks served with either Ranch
dressing or marinara sauce 5.25
Stuffed Banana Peppers
Four hot yellow pepper halves stuff ed with hot sausage, onions, and peppers served in
casserole with red sauce and four imported cheeses 7.25
Calamari
Lightly dusted, gently fried and served with lemon butter or with our spicy
Asian sesame sauce. 8.25
Citrus Shrimp
Five large shrimp dusted with lemon, lime, and basil; pan-seared and served with
roasted garlic mayonnaise 9.50
Hummus
Handmade roasted red pepper hummus served with fried pita
chips for dipping 6.25
Chicken Chimichangas
Tender steamed chicken mixed with shredded cheese; rolled into fl our tortillas and
deep fried to perfection. Served with guacamole and sour cream 9.50
Cap’n Crunch Shrimp
Large shrimp dusted with your favorite breakfast cereal and served with an orange
horseradish sauce 9.50
Alpha Shanks
Two slow roasted pork shanks tossed in our original Buff alo Greek sauce 8.95
Black Olive Tapenade
A zesty black olive spread served with grilled pita 6.25