Mexican Monday

CHICKEN CHIMICHANGAS
Tender steamed chicken mixed with shredded cheese; rolled into flour tortillas and deep-fried to perfection. Served with guacamole and sour cream. 10.95

QUESO DIP
Try a bowl of melted cheesy goodness! Nacho cheese mixed with a touch of Alpha salsa. 6.50

GUACAMOLE
Fresh ripe avocados, hand mashed and served with crisp tostadas. 6.95

CHICKEN TORTILLA SOUP
Made to order with only the freshest ingredients! 4.95

TOMATO GARLIC NACHOS
Fresh tomato and diced garlic baked atop our famous chips with jack and cheddar cheeses. 8.50

VERA CRUZ SHRIMP QUESADILLAS
Two flour or corn tortillas fi lled with seasoned shrimp, corn salsa, and shredded Jack cheese, served with chipotle sour cream and guacamole 11.50

QUESO FUNDIDO
A hot skillet of melted jack cheese, fresh salsa, tomatillo sauce, and chipotle. 8.50
Add grilled chicken or shredded pork 10.50

BEAN DIP
Refried beans, melted cheese served steaming hot with our signature sauce, fresh salsa, and warm chips for dipping. 7.50

MARGARITA SHRIMP
Large grilled shrimp tossed in fresh lemon and lime juice with a splash of tequila to get the party started. 11.95

JALAPENO BABY CHIMICHANGAS
Jalapeno and cream cheese served with chipotle ranch for dipping. 10.95

NACHOS GRANDE
Just like it says, this one is BIG! Crispy chips on a bed of refried beans topped with gooey cheese, fresh lettuce and salsa, steamed chicken, guacamole, and sour cream. Try it with ground beef or chili 9.95